A Reputation for Excellence and Reliability
Our Certified NFPA team has your back (kitchen)
At Professional Commercial Clean, we specialize in NFPA (National Fire Protection Association) Certified guidelines cleaning services, delivering exceptional results that exceed industry standards. Our mission is to provide superior cleaning solutions that prioritize safety, health, and client satisfaction.
We strictly follow industry guidelines, including NFPA 96 standards for kitchen ventilation and fire protection. By ensuring your commercial kitchen hood cleaning meets requirements, we help you maintain a safe, compliant, and healthy environment for your staff and customers.
Our Company Story
At Professional Commercial Clean, we know how important cleanliness is for your business. A clean space keeps employees happy and customers coming back. Our journey started in the restaurant and catering industry, where we learned firsthand how a clean environment can make all the difference.
I’m Jennifer Cox, a Minnesota native and founder of Professional Commercial Clean. Running restaurants and catering services showed me that cleanliness is essential for safety, health, and success. That’s why I built this company—to help other businesses achieve the same standards.
We began in Hennepin County, serving local businesses. Over time, we expanded to nearby areas like Anoka, Ramsey, Dakota, Scott, Carver, Wright, McLeod, Chisago, and Isanti counties. Each place we serve is special to us. We aim to create lasting partnerships with every business we help.
Our services are led by NFPA-certified technicians who specialize in keeping workspaces safe and clean. Whether it’s commercial kitchen hood cleaning or general cleaning, we focus on quality and safety. We design our services to meet the unique needs of each client.
Our values are simple: integrity, reliability, and customer satisfaction. These guide everything we do. We are proud to be part of Minnesota’s business community and look forward to helping more companies create clean, healthy spaces.
Join us on our mission for a cleaner, safer future. Together, we can make a difference!
Why we do this, and Why you do this
Frequently Asked Questions.
Empowering you and your team
We service the following MN county’s:
Anoka County
Ramsey County
Dakota County
Scott County
Carver County
Wright County
McLeod County
Chisago County
Isanti County
NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE! Kitchen Exhaust Hood Cleaning is a solid business model with high profit margins and needed by all restaurants.
Kitchen exhaust hood cleaning is not just about pressure washing. It’s a crucial safety measure to prevent fires. Our certified technicians specialize in kitchen exhaust hood cleaning, ensuring your restaurant meets safety standards and operates efficiently.
The Fire Risk:
- Grease Buildup: Cooking releases grease-laden vapors that are captured by the exhaust hood system.
- Flammable Vapors: These vapors can ignite, posing a serious fire hazard.
- NFPA Code 96: Adhering to this code ensures proper cleaning practices to prevent fires.
Why Regular Cleaning is Essential:
- Fire Prevention: Regular cleaning removes flammable grease buildup, reducing the risk of fires.
- Code Compliance: Meeting NFPA 96 standards helps you avoid fines and penalties.
- Insurance Requirements: Many insurance companies require regular kitchen hood cleanings for coverage.
Unfortunately, not anyone can clean a Restaurant Kitchen Exhaust Hood system. Restaurant owners can’t even clean it. It must be done according to NFPA Code 96 standards which specify that it must be done by a trained, qualified and certified person acceptable to the authority having jurisdiction.
This kind of work cannot be done by hand or with small tools and ordinary chemicals…It requires specific tools and equipment and strong chemicals, otherwise the work will not be done right; you can set off the fire suppression system or be unable to clean the vertical and horizontal ducts of most hood systems.
You have to be trained and certified and understand the NFPA Code 96 in order to be sure that there are no fire hazards.
- Fully Insured & Licensed: We operate with the highest standards of professionalism and compliance.
- NFPA Standards Adherence: We ensure your kitchen meets all safety regulations.
- Affordable Pricing: Competitive rates without compromising on quality.
- Cutting-Edge Technology: We utilize the latest cleaning techniques for optimal results.
- Cleanliness Guaranteed: We leave your kitchen spotless, ensuring a professional appearance.
- Friendly & Professional Team: Our technicians are dedicated to providing exceptional service.
- Safety & Quality Focus: We prioritize safety and deliver meticulous work.
- Free Consultations & Estimates: We offer personalized assessments and quotes.
- IKECA Certified: Our expertise is backed by industry certification.
- Before & After Photos: We provide visual proof of our work.
- Guaranteed Satisfaction: We stand behind our services and guarantee your satisfaction.
- Advanced Cleaning Techniques & Products: We use the latest cleaning methods and eco-friendly chemicals.
Any commercial kitchen is required by law to be inspected by Fire Inspectors, and all Fire Inspectors require licensed technicians for NFPA compliance. Included (but not limited to) are:
- Restaurants
- Schools
- Hospitals
- Nursing Homes
- Fast Food
- Casinos
- Cafeterias
- Governement
- Prisons
To maintain a clean and safe kitchen, it’s recommended to clean your exhaust system at least twice a year. This frequency is in line with NFPA regulations for most restaurants.
According to NFPA Code 12.7.2, cooking equipment that collects grease below the surface, behind the equipment or in cooking equipment flue gas exhaust, shall be inspected and, if found with grease accumulation, cleaned by a properly trained, qualified and certified person acceptable to the authority having jurisdiction (AHJ).
NFPA Code 96 Mandates Yearly Restaurant Cooking Equipment Cleaning by Certified Techs, and is enforced ty Fire Inspectors nationwide.
